garlic, bay leaf, vegetable oil, cornstarch, celery & lemon recipes
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Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: celery, lemon, vegetable oil, bay leaf, cornstarch, garlic, lamb shoulder, veal stock, butter, creme fraiche, shallot, rosemary, red wine, carrot, juniper berry, celeriac, clove, tomato paste, sage, thyme, onion, sugar, vegetable broth