garlic, bay leaf, vegetable oil, red wine, butter & juniper berry recipes

5 recipes

Page 1

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: butter, red wine, vegetable oil, bay leaf, juniper berry, garlic, chicken stock, venison, milk, pastry flour, peppercorn, rosemary, carrot, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato

Venison Goulash with Dumplings

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Ingredients: butter, red wine, vegetable oil, bay leaf, juniper berry, garlic, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, egg, allspice, celeriac, parsley, tomato paste, onion, nutmeg

Roast Lamb with Celeriac Purée

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Ingredients: butter, red wine, vegetable oil, bay leaf, juniper berry, garlic, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, rosemary, carrot, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, vegetable broth

Venison Stew with Pearl Onions and Dumplings

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Ingredients: butter, red wine, vegetable oil, bay leaf, juniper berry, garlic, chicken stock, venison, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, egg, parsley, tomato paste, thyme, onion, pearl onion, nutmeg

Venison with Fig Dumplings

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Ingredients: butter, red wine, vegetable oil, bay leaf, juniper berry, garlic, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg