garlic, bay leaf, vegetable oil, red wine, butter & pastry flour recipes
12 recipes
Page 1
Chicken in Wine Sauce with Shallots and Potatoes
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Ingredients: butter, pastry flour, red wine, vegetable oil, bay leaf, garlic, chicken stock, pancetta, chicken breast, shallot, rosemary, parsley, button mushroom, potato
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: butter, pastry flour, red wine, vegetable oil, bay leaf, garlic, chicken broth, pancetta, chicken breast, peppercorn, shallot, brandy, rosemary, button mushroom, thyme
Chicken in Wine (Coq Au Vin)
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Ingredients: butter, pastry flour, red wine, vegetable oil, bay leaf, garlic, chicken broth, pancetta, chicken breast, peppercorn, shallot, brandy, parsley, button mushroom, thyme
Chicken in Red Wine (Coq Au Vin)
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Ingredients: butter, pastry flour, red wine, vegetable oil, bay leaf, garlic, chicken broth, pancetta, chicken breast, peppercorn, shallot, brandy, rosemary, button mushroom, thyme
Beef Bourguignon
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Ingredients: butter, pastry flour, red wine, vegetable oil, bay leaf, garlic, beef stew meat, bacon, ghee, rosemary, carrot, parsley, button mushroom, onion, cognac
Chicken and Mushrooms in Red Wine
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Ingredients: butter, pastry flour, red wine, vegetable oil, bay leaf, garlic, chicken broth, pancetta, chicken breast, peppercorn, brandy, carrot, parsley, button mushroom, thyme, onion
Venison Stew
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Ingredients: butter, pastry flour, red wine, vegetable oil, bay leaf, garlic, bacon, venison, peppercorn, shallot, rosemary, carrot, button mushroom, thyme, onion, cognac
Rabbit Stew
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Ingredients: butter, pastry flour, red wine, vegetable oil, bay leaf, garlic, bacon, rabbit, peppercorn, shallot, apple, carrot, parsley, thyme, prunes, onion
Lasagne with Meat Sauce
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Ingredients: butter, pastry flour, red wine, vegetable oil, bay leaf, garlic, ground pork, parmesan, lasagna, milk, fennel, carrot, parsley, tomato paste, tomato, onion, nutmeg
Beef Bourguignon
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Ingredients: butter, pastry flour, red wine, vegetable oil, bay leaf, garlic, beef stew meat, bacon, peppercorn, broccoli, marjoram, rosemary, parsley, button mushroom, thyme, new potato, onion
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: butter, pastry flour, red wine, vegetable oil, bay leaf, garlic, chicken stock, venison, milk, peppercorn, rosemary, carrot, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, red wine, vegetable oil, bay leaf, garlic, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, carrot, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg