garlic, beef roast, bay leaf, beef stock & parsnip recipes
5 recipes
Page 1
Simple beef and vegetable casserole
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, bay leaf, parsnip, garlic, flour, celery, carrot, olive oil, tomato paste, rutabaga, thyme, onion, canned tomato
Red Wine Pot Roast | Instant Pot
meangreenchef.com
Ingredients: beef stock, beef roast, bay leaf, parsnip, garlic, celery, cracked pepper, portobello mushroom, extra virgin olive oil, rosemary, red wine, carrot, tomato paste, cornstarch, onion
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, bay leaf, parsnip, garlic, flour, milk, butter, pearl barley, celery, white wine, rosemary, carrot, olive oil, button mushroom, thyme, onion
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef stock, beef roast, bay leaf, parsnip, garlic, seasoned flour, butter, cream, celery, shallot, red wine, carrot, olive oil, thyme, onion, potato, nutmeg
Pot-au-Feu
allrecipes.com
Ingredients: beef stock, beef roast, bay leaf, parsnip, garlic, sausage, celery, peppercorn, carrot, parsley, clove, rutabaga, leek, thyme, onion, turnip, potato