garlic, beef roast, bay leaf, butter, tomato paste & extra virgin olive oil recipes
5 recipes
Page 1
Sous Vide Beef Bourguignon
anovaculinary.com
Ingredients: beef roast, butter, extra virgin olive oil, bay leaf, tomato paste, garlic, bacon, beef broth, flour, red wine, carrot, button mushroom, cornstarch, thyme, onion
Cranberry Cider Braised Beef Stew with Rosemary Polenta.
halfbakedharvest.com
Ingredients: beef roast, butter, extra virgin olive oil, bay leaf, tomato paste, garlic, balsamic vinegar, shallot, brown sugar, rosemary, red wine, carrot, polenta, cranberry, thyme, cider
Beef Bourguignon
yummly.co.uk
Ingredients: beef roast, butter, extra virgin olive oil, bay leaf, tomato paste, garlic, bacon, flour, red wine, carrot, parsley, button mushroom, thyme, onion, sugar, cipollini onion
Pressure Cooker Beef Stew with Root Vegetables
thisoldgal.com
Ingredients: beef roast, butter, extra virgin olive oil, bay leaf, tomato paste, garlic, worcestershire, beef broth, beer, paprika, carrot, potato starch, grits, parsnip, onion, turnip, sugar
Beef Bourguignon
afamilyfeast.com
Ingredients: beef roast, butter, extra virgin olive oil, bay leaf, tomato paste, garlic, bacon, beef stock, flour, brown sugar, red wine, carrot, mashed potatoes, parsley, button mushroom, thyme, onion, cognac