garlic, beef roast, bay leaf, carrot, extra virgin olive oil, thyme & marjoram recipes
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Italian beef stew
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Ingredients: beef roast, extra virgin olive oil, marjoram, carrot, bay leaf, thyme, garlic, beef broth, parmesan, flour, celery, red wine vinegar, rosemary, basil, parsley, button mushroom, oregano, onion, potato, canned tomato