garlic, beef roast, bay leaf, celery, canned tomato & zucchini recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, celery, zucchini, bay leaf, canned tomato, garlic, bacon, beef stock, red wine, carrot, parsley, olive oil, leek, black olives, thyme
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, celery, zucchini, bay leaf, canned tomato, garlic, bacon, beef stock, extra virgin olive oil, red wine, carrot, parsley, leek, black olives, thyme