garlic, beef roast, bay leaf, celery, extra virgin olive oil & zucchini recipes
1 recipes
Page 1
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, celery, zucchini, extra virgin olive oil, bay leaf, garlic, bacon, beef stock, red wine, carrot, parsley, leek, black olives, thyme, canned tomato