garlic, beef roast, bay leaf, extra virgin olive oil & beef stock recipes

16 recipes

Page 1

Wine-Braised Pot Roast

oregonlive.com

Ingredients: beef stock, beef roast, extra virgin olive oil, bay leaf, garlic, canned whole tomato, red wine, carrot, onion powder, new potato, onion

Simple Pot Roast with Carrots and Squash

cookingwithcurls.com

Ingredients: beef stock, beef roast, extra virgin olive oil, bay leaf, garlic, celery, carrot, arrowroot flour, butternut squash, thyme, vegetable broth

Beef and Beet Ragu with Pappardelle

foodnetwork.com

Ingredients: beef stock, beef roast, extra virgin olive oil, bay leaf, garlic, parmesan, pappardelle, carrot, parsley, olive oil, tomato paste, beetroot, onion

Classic Italian Beef Pot Roast

abeautifulplate.com

Ingredients: beef stock, beef roast, extra virgin olive oil, bay leaf, garlic, pancetta, celery, peppercorn, brandy, rosemary, red wine, carrot, onion

slow cooker beef chuck with pasta and porcini mushrooms

healthyseasonalrecipes.com

Ingredients: beef stock, beef roast, extra virgin olive oil, bay leaf, garlic, parmesan, penne rigate, celery, marjoram, red wine, carrot, parsley, tomato, porcini, onion

Red Wine Pot Roast | Instant Pot

meangreenchef.com

Ingredients: beef stock, beef roast, extra virgin olive oil, bay leaf, garlic, celery, cracked pepper, portobello mushroom, rosemary, red wine, carrot, tomato paste, cornstarch, parsnip, onion

Beef Stroganoff over Buttered Noodles

crecipe.com

Ingredients: beef stock, beef roast, extra virgin olive oil, bay leaf, garlic, egg noodle, sour cream, butter, carrot, dijon mustard, parsley, button mushroom, thyme, onion, cognac

provencal beef stew

womensweeklyfood.com.au

Ingredients: beef stock, beef roast, extra virgin olive oil, bay leaf, garlic, bacon, celery, zucchini, red wine, carrot, parsley, leek, black olives, thyme, canned tomato

Beef Stroganoff over Buttered Noodles

recipes.camp

Ingredients: beef stock, beef roast, extra virgin olive oil, bay leaf, garlic, egg noodle, sour cream, butter, carrot, dijon mustard, parsley, button mushroom, thyme, onion, cognac

New England Pot Roast

foodnetwork.com

Ingredients: beef stock, beef roast, extra virgin olive oil, bay leaf, garlic, flour, celery, prepared horseradish, rosemary, red wine, carrot, parsley, thyme, onion, potato, mustard

The Best Beef Bourguignon

myrecipemagic.com

Ingredients: beef stock, beef roast, extra virgin olive oil, bay leaf, garlic, bacon, flour, celery, red wine, carrot, button mushroom, tomato paste, thyme, onion, potato, pearl onion

Beef Bourguignon

foodnetwork.com

Ingredients: beef stock, beef roast, extra virgin olive oil, bay leaf, garlic, bacon, flour, bread, celery, chive, red wine, carrot, button mushroom, tomato paste, thyme, onion, potato

Fireside Beef And Barley Stew Recipe:

whatscookingamerica.net

Ingredients: beef stock, beef roast, extra virgin olive oil, bay leaf, garlic, beef stew meat, worcestershire, pearl barley, celery, red onion, red wine vinegar, rosemary, bouillon cube, red wine, carrot, parsley, tomato paste

Beef Bourguignon

afamilyfeast.com

Ingredients: beef stock, beef roast, extra virgin olive oil, bay leaf, garlic, bacon, flour, butter, brown sugar, red wine, carrot, mashed potatoes, parsley, button mushroom, tomato paste, thyme, onion, cognac

Moroccan Pot Roast With Dried Cherry Couscous Recipe

seriouseats.com

Ingredients: beef stock, beef roast, extra virgin olive oil, bay leaf, garlic, chicken stock, israeli couscous, celery, lemon, paprika, dried cherry, fresh mint, carrot, parsley, thyme, onion, canned tomato, ras el hanout

Shepherd’s Pie

southernboydishes.com

Ingredients: beef stock, beef roast, extra virgin olive oil, bay leaf, garlic, worcestershire, flour, half and half, butter, celery, balsamic vinegar, chive, red wine, carrot, peas, thyme, onion, potato