garlic, beef roast, bay leaf, extra virgin olive oil & parmesan recipes
6 recipes
Page 1
Weekday Italian Gravy
foodnetwork.com
Ingredients: beef roast, parmesan, extra virgin olive oil, bay leaf, garlic, sausage, rigatoni, sun dried tomato, tomato paste, onion, canned tomato, italian seasoning
Beef and Beet Ragu with Pappardelle
foodnetwork.com
Ingredients: beef roast, parmesan, extra virgin olive oil, bay leaf, garlic, beef stock, pappardelle, carrot, parsley, olive oil, tomato paste, beetroot, onion
slow cooker beef chuck with pasta and porcini mushrooms
healthyseasonalrecipes.com
Ingredients: beef roast, parmesan, extra virgin olive oil, bay leaf, garlic, beef stock, penne rigate, celery, marjoram, red wine, carrot, parsley, tomato, porcini, onion
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: beef roast, parmesan, extra virgin olive oil, bay leaf, garlic, basil, canned whole tomato, red wine, carrot, cornmeal, parsley, button mushroom, tomato paste, oregano, onion, vegetable broth
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef roast, parmesan, extra virgin olive oil, bay leaf, garlic, beef broth, butter, pappardelle, celery, balsamic vinegar, red wine, carrot, parsley, tomato, thyme, onion, canned tomato
Italian beef stew
recipes.camp
Ingredients: beef roast, parmesan, extra virgin olive oil, bay leaf, garlic, beef broth, flour, celery, red wine vinegar, marjoram, rosemary, basil, carrot, parsley, button mushroom, oregano, thyme, onion, potato, canned tomato