garlic, beef roast, bay leaf, extra virgin olive oil & vegetable broth recipes
2 recipes
Page 1
Simple Pot Roast with Carrots and Squash
cookingwithcurls.com
Ingredients: beef roast, extra virgin olive oil, bay leaf, garlic, vegetable broth, beef stock, celery, carrot, arrowroot flour, butternut squash, thyme
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: beef roast, extra virgin olive oil, bay leaf, garlic, vegetable broth, parmesan, basil, canned whole tomato, red wine, carrot, cornmeal, parsley, button mushroom, tomato paste, oregano, onion