garlic, beef roast, bay leaf, parmesan & basil recipes
5 recipes
Page 1
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: beef roast, parmesan, basil, bay leaf, garlic, extra virgin olive oil, canned whole tomato, red wine, carrot, cornmeal, parsley, button mushroom, tomato paste, oregano, onion, vegetable broth
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: beef roast, parmesan, basil, bay leaf, garlic, beef broth, pappardelle, celery, red wine, carrot, olive oil, tomato paste, fennel seed, thyme, onion, canned tomato, chili flake
Beef Ragu
chelseasmessyapron.com
Ingredients: beef roast, parmesan, basil, bay leaf, garlic, short-cut pasta, pappardelle, cracked pepper, bouillon cube, grape juice, parsley, olive oil, tomato paste, oregano, thyme, mixed vegetable, canned tomato
Rustic Italian Vegetable Beef Stew
allourway.com
Ingredients: beef roast, parmesan, basil, bay leaf, garlic, beef broth, ditalini, dried parsley flakes, celery, tomato sauce, cabbage, pinto beans, carrot, olive oil, oregano, green beans, onion, canned tomato, chili flake
Italian beef stew
recipes.camp
Ingredients: beef roast, parmesan, basil, bay leaf, garlic, beef broth, flour, celery, extra virgin olive oil, red wine vinegar, marjoram, rosemary, carrot, parsley, button mushroom, oregano, thyme, onion, potato, canned tomato