garlic, beef roast, bay leaf, parsnip & thyme recipes

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Slow Cooker Pot Roast with Maple and Stout

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Ingredients: beef roast, bay leaf, parsnip, thyme, garlic, worcestershire, beef broth, butter, beer, celery, maple syrup, carrot, parsley, tomato paste, cornstarch, apple cider vinegar, onion, turnip, potato, mustard, canola oil