garlic, beef roast, bay leaf, red wine, beef stock, bacon & celery recipes
6 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef stock, beef roast, celery, red wine, bay leaf, garlic, zucchini, carrot, parsley, olive oil, leek, black olives, thyme, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef stock, beef roast, celery, red wine, bay leaf, garlic, zucchini, extra virgin olive oil, carrot, parsley, leek, black olives, thyme, canned tomato
Beef bourguignon
taste.com.au
Ingredients: bacon, beef stock, beef roast, celery, red wine, bay leaf, garlic, flour, rosemary, carrot, mashed potatoes, olive oil, button mushroom, oregano, onion
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: bacon, beef stock, beef roast, celery, red wine, bay leaf, garlic, flour, extra virgin olive oil, carrot, button mushroom, tomato paste, thyme, onion, potato, pearl onion
Beef Bourguignon
foodnetwork.com
Ingredients: bacon, beef stock, beef roast, celery, red wine, bay leaf, garlic, flour, bread, extra virgin olive oil, chive, carrot, button mushroom, tomato paste, thyme, onion, potato
Beef Bourguignonne
foodnetwork.com
Ingredients: bacon, beef stock, beef roast, celery, red wine, bay leaf, garlic, flour, butter, brandy, carrot, parsley, button mushroom, tomato paste, thyme, onion, sugar, pearl onion