garlic, beef roast, bay leaf, red wine, beef stock, bacon & leek recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef stock, beef roast, red wine, bay leaf, leek, garlic, celery, zucchini, carrot, parsley, olive oil, black olives, thyme, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef stock, beef roast, red wine, bay leaf, leek, garlic, celery, zucchini, extra virgin olive oil, carrot, parsley, black olives, thyme, canned tomato