garlic, beef roast, bay leaf, red wine, beef stock, olive oil & canned anchovy recipes
1 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: canned anchovy, beef stock, beef roast, red wine, bay leaf, olive oil, garlic, parmesan, gnocchi, rosemary, carrot, parsley, tomato paste, tomato, leek, oregano