garlic, beef roast, bay leaf, red wine, beef stock, olive oil & zucchini recipes
1 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, zucchini, red wine, bay leaf, olive oil, garlic, bacon, celery, carrot, parsley, leek, black olives, thyme, canned tomato