garlic, beef roast, bay leaf, red wine, beef stock & parmesan recipes
5 recipes
Page 1
Beef Shin Ragu
recipes.co.nz
Ingredients: beef stock, beef roast, parmesan, red wine, bay leaf, garlic, canned anchovy, tagliatelle, butter, celery, carrot, tomato paste, oregano, onion
slow cooker beef chuck with pasta and porcini mushrooms
healthyseasonalrecipes.com
Ingredients: beef stock, beef roast, parmesan, red wine, bay leaf, garlic, penne rigate, celery, extra virgin olive oil, marjoram, carrot, parsley, tomato, porcini, onion
Beef casserole with parmesan dumpling
taste.com.au
Ingredients: beef stock, beef roast, parmesan, red wine, bay leaf, garlic, bacon, flour, self-raising flour, milk, butter, olive oil, button mushroom, thyme, onion
Vegetable Beef Stew
stuckonsweet.com
Ingredients: beef stock, beef roast, parmesan, red wine, bay leaf, garlic, celery, balsamic vinegar, carrot, parsley, olive oil, button mushroom, thyme, onion, vegetable broth
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef stock, beef roast, parmesan, red wine, bay leaf, garlic, canned anchovy, gnocchi, rosemary, carrot, parsley, olive oil, tomato paste, tomato, leek, oregano