garlic, beef roast, bay leaf, red wine, butter, flour & cognac recipes
2 recipes
Page 1
Beef Bourguignon
leitesculinaria.com
Ingredients: beef roast, flour, butter, red wine, bay leaf, garlic, cognac, bacon, lemon, carrot, parsley, olive oil, button mushroom, leek, thyme, onion, sugar
Beef Bourguignon
afamilyfeast.com
Ingredients: beef roast, flour, butter, red wine, bay leaf, garlic, cognac, bacon, beef stock, brown sugar, extra virgin olive oil, carrot, mashed potatoes, parsley, button mushroom, tomato paste, thyme, onion