garlic, beef roast, bay leaf, red wine, extra virgin olive oil & butter recipes
6 recipes
Page 1
Sous Vide Beef Bourguignon
anovaculinary.com
Ingredients: beef roast, butter, extra virgin olive oil, red wine, bay leaf, garlic, bacon, beef broth, flour, carrot, button mushroom, tomato paste, cornstarch, thyme, onion
Cranberry Cider Braised Beef Stew with Rosemary Polenta.
halfbakedharvest.com
Ingredients: beef roast, butter, extra virgin olive oil, red wine, bay leaf, garlic, balsamic vinegar, shallot, brown sugar, rosemary, carrot, polenta, cranberry, tomato paste, thyme, cider
Beef Bourguignon
yummly.co.uk
Ingredients: beef roast, butter, extra virgin olive oil, red wine, bay leaf, garlic, bacon, flour, carrot, parsley, button mushroom, tomato paste, thyme, onion, sugar, cipollini onion
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef roast, butter, extra virgin olive oil, red wine, bay leaf, garlic, beef broth, parmesan, pappardelle, celery, balsamic vinegar, carrot, parsley, tomato, thyme, onion, canned tomato
Beef Bourguignon
afamilyfeast.com
Ingredients: beef roast, butter, extra virgin olive oil, red wine, bay leaf, garlic, bacon, beef stock, flour, brown sugar, carrot, mashed potatoes, parsley, button mushroom, tomato paste, thyme, onion, cognac
Shepherd’s Pie
southernboydishes.com
Ingredients: beef roast, butter, extra virgin olive oil, red wine, bay leaf, garlic, worcestershire, beef stock, flour, half and half, celery, balsamic vinegar, chive, carrot, peas, thyme, onion, potato