garlic, beef roast, bay leaf, red wine, extra virgin olive oil & cornmeal recipes

1 recipes

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Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe

foodrepublic.com

Ingredients: beef roast, extra virgin olive oil, red wine, bay leaf, cornmeal, garlic, parmesan, basil, canned whole tomato, carrot, parsley, button mushroom, tomato paste, oregano, onion, vegetable broth