garlic, beef roast, bay leaf, red wine, rosemary & celeriac recipes
2 recipes
Page 1
Pot Roast with Celery Root Puree
wholelifechallenge.com
Ingredients: beef roast, rosemary, red wine, bay leaf, celeriac, garlic, beef stock, butter, celery, carrot, olive oil, thyme, onion
Beef ragout with celery root purée
kitchenstories.com
Ingredients: beef roast, rosemary, red wine, bay leaf, celeriac, garlic, beef stock, ghee, heavy cream, celery, carrot, cinnamon, porcini, thyme, onion, canned tomato, vegetable broth, nutmeg