garlic, beef roast, bay leaf, thyme, bacon & canned tomato recipes
3 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef roast, bay leaf, thyme, canned tomato, garlic, beef stock, celery, zucchini, red wine, carrot, parsley, olive oil, leek, black olives
Easy Beef Bourguignon
butterwithasideofbread.com
Ingredients: bacon, beef roast, bay leaf, thyme, canned tomato, garlic, beef broth, flour, carrot, allspice, parsley, olive oil, button mushroom, red cooking wine, onion
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef roast, bay leaf, thyme, canned tomato, garlic, beef stock, celery, zucchini, extra virgin olive oil, red wine, carrot, parsley, leek, black olives