garlic, beef roast, bay leaf, thyme, red wine & butternut squash recipes
4 recipes
Page 1
Beef Stew with Butternut Squash (Instant Pot, Crock Pot or Stove Top)
foodiecrush.com
Ingredients: beef roast, red wine, bay leaf, butternut squash, thyme, garlic, beef broth, flour, celery, soup base, carrot, vegetable oil, button mushroom, onion, potato, seasoned salt
Pot Roast with Butternut Squash and Dried Plums
thesuburbansoapbox.com
Ingredients: beef roast, red wine, bay leaf, butternut squash, thyme, garlic, beef stock, celery, rosemary, olive oil, tomato paste, sage, cinnamon, apple cider vinegar, prunes, onion, chili flake
Beef Stew
bhg.com
Ingredients: beef roast, red wine, bay leaf, butternut squash, thyme, garlic, chicken stock, bacon, butter, peppercorn, parsley, olive oil, clove, tomato paste, cinnamon, leek, prunes, onion
Rich Beef Stew with Bacon and Plums
crecipe.com
Ingredients: beef roast, red wine, bay leaf, butternut squash, thyme, garlic, chicken stock, bacon, butter, peppercorn, parsley, olive oil, clove, tomato paste, cinnamon, leek, prunes, onion