garlic, beef roast, bay leaf, thyme, red wine & zucchini recipes
4 recipes
Page 1
Provençal Beef Stew
crecipe.com
Ingredients: beef roast, zucchini, red wine, bay leaf, thyme, garlic, beef broth, flour, carrot, olive oil, tomato paste, onion, canned tomato
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, zucchini, red wine, bay leaf, thyme, garlic, bacon, beef stock, celery, carrot, parsley, olive oil, leek, black olives, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, zucchini, red wine, bay leaf, thyme, garlic, bacon, beef stock, celery, extra virgin olive oil, carrot, parsley, leek, black olives, canned tomato
Mediterranean Pot Roast
food.com
Ingredients: beef roast, zucchini, red wine, bay leaf, thyme, garlic, worcestershire, flour, parsley, olive oil, button mushroom, bell pepper, onion, potato, canned tomato, chili flake