garlic, beef roast, bay leaf, thyme, rosemary, carrot, onion & milk recipes
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Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef roast, milk, rosemary, carrot, bay leaf, thyme, onion, garlic, beef stock, flour, butter, pearl barley, celery, white wine, olive oil, button mushroom, parsnip