garlic, beef roast, beef stock, bay leaf, olive oil & milk recipes
5 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, milk, bay leaf, olive oil, garlic, parmesan, butter, canned cherry tomato, parsley, button mushroom, tomato paste, onion, potato
Beef casserole with parmesan dumpling
taste.com.au
Ingredients: beef stock, beef roast, milk, bay leaf, olive oil, garlic, bacon, parmesan, flour, self-raising flour, butter, red wine, button mushroom, thyme, onion
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, milk, bay leaf, olive oil, garlic, flour, butter, pearl barley, celery, white wine, rosemary, carrot, button mushroom, parsnip, thyme, onion
Slow-cooked beef & sweet potato cobbler
taste.com.au
Ingredients: beef stock, beef roast, milk, bay leaf, olive oil, garlic, self-raising flour, butter, cheddar, chive, egg, parsley, tomato paste, cinnamon, tomato, onion, sweet potato
Colcannon with Guinness stew
taste.com.au
Ingredients: beef stock, beef roast, milk, bay leaf, olive oil, garlic, flour, butter, beer, lemon, shallot, cabbage, carrot, parsley, tomato paste, thyme, onion, potato