garlic, beef roast, beef stock, canned tomato, carrot & sage recipes
2 recipes
Page 1
Italian beef ragu
taste.com.au
Ingredients: beef stock, beef roast, carrot, sage, canned tomato, garlic, pancetta, flour, short-cut pasta, celery, balsamic vinegar, rosemary, red wine, bay leaf, olive oil, thyme, onion
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef stock, beef roast, carrot, sage, canned tomato, garlic, parmesan, flour, spiral pasta, celery, balsamic vinegar, rosemary, red wine, parsley, olive oil, tomato paste, thyme, onion