garlic, beef roast, beef stock, canned tomato, carrot & zucchini recipes
3 recipes
Page 1
Beef and vegetable stew
taste.com.au
Ingredients: beef stock, beef roast, zucchini, carrot, canned tomato, garlic, flour, celery, red onion, basil, red wine, mashed potatoes, olive oil, tomato paste
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, zucchini, carrot, canned tomato, garlic, bacon, celery, red wine, bay leaf, parsley, olive oil, leek, black olives, thyme
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, zucchini, carrot, canned tomato, garlic, bacon, celery, extra virgin olive oil, red wine, bay leaf, parsley, leek, black olives, thyme