garlic, beef roast, beef stock, canned tomato, celery & black olives recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, celery, black olives, canned tomato, garlic, bacon, zucchini, red wine, carrot, bay leaf, parsley, olive oil, leek, thyme
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, celery, black olives, canned tomato, garlic, bacon, zucchini, extra virgin olive oil, red wine, carrot, bay leaf, parsley, leek, thyme