garlic, beef roast, beef stock, canned tomato, celery & vegetable broth recipes
2 recipes
Page 1
Beef ragout with celery root purée
kitchenstories.com
Ingredients: beef stock, beef roast, celery, canned tomato, garlic, vegetable broth, ghee, heavy cream, rosemary, red wine, carrot, bay leaf, celeriac, cinnamon, porcini, thyme, onion, nutmeg
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, celery, canned tomato, garlic, vegetable broth, ghee, flour, yogurt, cream, cumin, lemon, red lentils, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, turmeric