garlic, beef roast, beef stock, canned tomato & extra virgin olive oil recipes
3 recipes
Page 1
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, extra virgin olive oil, canned tomato, garlic, bacon, celery, zucchini, red wine, carrot, bay leaf, parsley, leek, black olives, thyme
Moroccan Pot Roast With Dried Cherry Couscous Recipe
seriouseats.com
Ingredients: beef stock, beef roast, extra virgin olive oil, canned tomato, garlic, chicken stock, israeli couscous, celery, lemon, paprika, dried cherry, fresh mint, carrot, bay leaf, parsley, thyme, onion, ras el hanout
Beef and Guinness Chili with Jalapeño Cheddar Corn Muffins
southernboydishes.com
Ingredients: beef stock, beef roast, extra virgin olive oil, canned tomato, garlic, buttermilk, sour cream, butter, beer, cheddar, canned kidney beans, cumin, baking powder, chive, cornmeal, egg, jalapeno, tomato paste, chili powder, onion, chipotle in adobo, poblano pepper