garlic, beef roast, beef stock, canned tomato, red wine & bacon recipes
4 recipes
Page 1
Beef Ragu
vjcooks.com
Ingredients: bacon, beef stock, beef roast, red wine, canned tomato, garlic, flour, balsamic vinegar, brown sugar, carrot, bay leaf, button mushroom, tomato paste, onion, italian seasoning
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef stock, beef roast, red wine, canned tomato, garlic, celery, zucchini, carrot, bay leaf, parsley, olive oil, leek, black olives, thyme
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef stock, beef roast, red wine, canned tomato, garlic, celery, zucchini, extra virgin olive oil, carrot, bay leaf, parsley, leek, black olives, thyme
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: bacon, beef stock, beef roast, red wine, canned tomato, garlic, parmesan, self-raising flour, milk, butter, rosemary, egg, parsley, olive oil, button mushroom, tomato paste, onion