garlic, beef roast, beef stock, canned tomato, red wine & black olives recipes
3 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, red wine, black olives, canned tomato, garlic, bacon, celery, zucchini, carrot, bay leaf, parsley, olive oil, leek, thyme
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, red wine, black olives, canned tomato, garlic, bacon, celery, zucchini, extra virgin olive oil, carrot, bay leaf, parsley, leek, thyme
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, red wine, black olives, canned tomato, garlic, chicken stock, parmesan, flour, pie crust, milk, butter, sun-dried tomatoes in oil, basil, polenta, olive oil, button mushroom, bell pepper, onion, potato