garlic, beef roast, beef stock, canned tomato, red wine & parmesan recipes
3 recipes
Page 1
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef stock, beef roast, parmesan, red wine, canned tomato, garlic, bacon, self-raising flour, milk, butter, rosemary, egg, parsley, olive oil, button mushroom, tomato paste, onion
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef stock, beef roast, parmesan, red wine, canned tomato, garlic, flour, spiral pasta, celery, balsamic vinegar, rosemary, carrot, parsley, olive oil, tomato paste, sage, thyme, onion
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, parmesan, red wine, canned tomato, garlic, chicken stock, flour, pie crust, milk, butter, sun-dried tomatoes in oil, basil, polenta, olive oil, button mushroom, black olives, bell pepper, onion, potato