garlic, beef roast, beef stock, canned tomato, thyme & bacon recipes
5 recipes
Page 1
Country-style beef and potato stew
womensweeklyfood.com.au
Ingredients: bacon, beef stock, beef roast, thyme, canned tomato, garlic, worcestershire, flour, olive oil, tomato paste, bell pepper, onion, potato, sweet potato
Country-style beef and potato casserole
womensweeklyfood.com.au
Ingredients: bacon, beef stock, beef roast, thyme, canned tomato, garlic, worcestershire, flour, olive oil, tomato paste, bell pepper, onion, potato, sweet potato
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef stock, beef roast, thyme, canned tomato, garlic, celery, zucchini, red wine, carrot, bay leaf, parsley, olive oil, leek, black olives
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef stock, beef roast, thyme, canned tomato, garlic, celery, zucchini, extra virgin olive oil, red wine, carrot, bay leaf, parsley, leek, black olives
Beef and potato casserole
womensweeklyfood.com.au
Ingredients: bacon, beef stock, beef roast, thyme, canned tomato, garlic, worcestershire, flour, bread, mashed potatoes, olive oil, tomato paste, bell pepper, onion, potato, sweet potato