garlic, beef roast, beef stock, canned tomato, thyme, celery & leek recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, celery, leek, thyme, canned tomato, garlic, bacon, zucchini, red wine, carrot, bay leaf, parsley, olive oil, black olives
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, celery, leek, thyme, canned tomato, garlic, bacon, zucchini, extra virgin olive oil, red wine, carrot, bay leaf, parsley, black olives