garlic, beef roast, beef stock, cilantro & red lentils recipes
2 recipes
Page 1
Braised beef curry with dhal
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, red lentils, cilantro, garlic, peanut oil, cumin, hot paprika, ginger root, cinnamon, coriander powder, garam masala, thai chile pepper, onion, green cardamom, coconut milk
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, red lentils, cilantro, garlic, ghee, flour, yogurt, cream, cumin, celery, lemon, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, turmeric, canned tomato, vegetable broth