garlic, beef roast, beef stock, flour, parsley, thyme & rosemary recipes
6 recipes
Page 1
Beef and red wine stew
olivemagazine.com
Ingredients: beef stock, beef roast, flour, rosemary, parsley, thyme, garlic, red wine, mashed potatoes, olive oil, tomato paste, onion
Old Fashioned Beef Stew
recipeland.com
Ingredients: beef stock, beef roast, flour, rosemary, parsley, thyme, garlic, celery, red wine, carrot, vegetable oil, bay leaf, onion, potato
Campfire Beef Stew
thewoksoflife.com
Ingredients: beef stock, beef roast, flour, rosemary, parsley, thyme, garlic, egg noodle, butter, red wine, carrot, olive oil, onion, canned tomato
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, beef roast, flour, rosemary, parsley, thyme, garlic, celery, prepared horseradish, extra virgin olive oil, red wine, carrot, bay leaf, onion, potato, mustard
Red Wine Beef Stew
foxandbriar.com
Ingredients: beef stock, beef roast, flour, rosemary, parsley, thyme, garlic, bacon, red wine, carrot, bay leaf, olive oil, button mushroom, tomato paste, onion, potato, pearl onion
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef stock, beef roast, flour, rosemary, parsley, thyme, garlic, parmesan, spiral pasta, celery, balsamic vinegar, red wine, carrot, olive oil, tomato paste, sage, onion, canned tomato