garlic, beef roast, beef stock, flour, red wine, olive oil & parmesan recipes
5 recipes
Page 1
Beef casserole with parmesan dumpling
taste.com.au
Ingredients: beef stock, beef roast, parmesan, flour, red wine, olive oil, garlic, bacon, self-raising flour, milk, butter, bay leaf, button mushroom, thyme, onion
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, parmesan, flour, red wine, olive oil, garlic, bacon, butter, polenta, dijon mustard, egg, button mushroom, tomato paste, thyme, onion
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, parmesan, flour, red wine, olive oil, garlic, self-raising flour, milk, butter, sun dried tomato, carrot, egg, parsley, tomato paste, thyme, onion
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef stock, beef roast, parmesan, flour, red wine, olive oil, garlic, spiral pasta, celery, balsamic vinegar, rosemary, carrot, parsley, tomato paste, sage, thyme, onion, canned tomato
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, parmesan, flour, red wine, olive oil, garlic, chicken stock, pie crust, milk, butter, sun-dried tomatoes in oil, basil, polenta, button mushroom, black olives, bell pepper, onion, potato, canned tomato