garlic, beef roast, beef stock, red wine, parsley & milk recipes
3 recipes
Page 1
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, milk, red wine, parsley, garlic, parmesan, flour, self-raising flour, butter, sun dried tomato, carrot, egg, olive oil, tomato paste, thyme, onion
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef stock, beef roast, milk, red wine, parsley, garlic, bacon, parmesan, self-raising flour, butter, rosemary, egg, olive oil, button mushroom, tomato paste, onion, canned tomato
Grillades & Grits
yummly.co.uk
Ingredients: beef stock, beef roast, milk, red wine, parsley, garlic, worcestershire, flour, butter, cheddar, celery, hot sauce, basil, vegetable oil, bay leaf, grits, oregano, cajun seasoning, bell pepper, thyme, onion, canned tomato, cayenne