garlic, beef roast, beef stock, red wine, parsley & self-raising flour recipes
4 recipes
Page 1
Beef bourguignon with chive dumplings
taste.com.au
Ingredients: beef stock, beef roast, self-raising flour, red wine, parsley, garlic, bacon, buttermilk, butter, chive, olive oil, button mushroom, tomato paste, onion
Beef casserole with cheesy herb dumplings
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, self-raising flour, red wine, parsley, garlic, buttermilk, butter, cheddar, canned whole tomato, olive oil, button mushroom, tomato paste, thyme, onion
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, self-raising flour, red wine, parsley, garlic, parmesan, flour, milk, butter, sun dried tomato, carrot, egg, olive oil, tomato paste, thyme, onion
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef stock, beef roast, self-raising flour, red wine, parsley, garlic, bacon, parmesan, milk, butter, rosemary, egg, olive oil, button mushroom, tomato paste, onion, canned tomato