garlic, beef roast, beef stock, thyme, butter & white wine recipes
2 recipes
Page 1
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, butter, white wine, thyme, garlic, flour, milk, pearl barley, celery, rosemary, carrot, bay leaf, olive oil, button mushroom, parsnip, onion
Bangers and Mash
yummly.com
Ingredients: beef stock, beef roast, butter, white wine, thyme, garlic, pork shoulder, sausage, pork fillet, half and half, unbleached all-purpose flour, red wine vinegar, parsley, olive oil, button mushroom, onion, potato, sugar