garlic, beef roast, beef stock, tomato paste, bay leaf, noodle, nutmeg, red wine & venison recipes

8 recipes

Page 1

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: venison, red wine, bay leaf, tomato paste, nutmeg, beef broth, ghee, heavy cream, butter, pastry flour, currant jelly, cabbage, carrot, juniper berry, allspice, celeriac, clove, tomato, vegetable broth

Venison Goulash with Dumplings

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Ingredients: venison, red wine, bay leaf, tomato paste, garlic, nutmeg, chicken stock, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, juniper berry, egg, allspice, celeriac, parsley, onion

Venison Stew with Pearl Onions and Dumplings

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Ingredients: venison, red wine, bay leaf, tomato paste, garlic, nutmeg, chicken stock, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, juniper berry, egg, parsley, thyme, onion, pearl onion

Roast Venison Fillet

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Ingredients: venison, red wine, bay leaf, tomato paste, garlic, nutmeg, venison stock, butter, cream, lemon, orange, rosemary, carrot, juniper berry, allspice, celeriac, dark chocolate, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, vegetable broth

Venison Fillet with Risotto

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Ingredients: venison, red wine, bay leaf, tomato paste, garlic, nutmeg, chicken stock, almond, bread crumbs, butter, celery, shallot, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, egg, parsley, cornstarch, thyme, onion, sugar, risotto rice, vegetable broth

Deer Stew with Potatoes

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Ingredients: venison, red wine, bay leaf, tomato paste, nutmeg, chicken stock, pancetta, heavy cream, butter, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, juniper berry, allspice, parsley, button mushroom, clove, cornstarch, thyme, onion, potato

Venison Ragout with Cranberries and Dumpllings

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Ingredients: venison, red wine, bay leaf, tomato paste, nutmeg, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, thyme, onion

Venison with Fig Dumplings

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Ingredients: venison, red wine, bay leaf, tomato paste, garlic, nutmeg, chicken stock, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion