garlic, beef roast, beef stock, tomato paste, bay leaf & parmesan recipes
6 recipes
Page 1
Beef and Beet Ragu with Pappardelle
foodnetwork.com
Ingredients: beef stock, beef roast, parmesan, bay leaf, tomato paste, garlic, pappardelle, extra virgin olive oil, carrot, parsley, olive oil, beetroot, onion
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, parmesan, bay leaf, tomato paste, garlic, milk, butter, canned cherry tomato, parsley, olive oil, button mushroom, onion, potato
Beef Shin Ragu
recipes.co.nz
Ingredients: beef stock, beef roast, parmesan, bay leaf, tomato paste, garlic, canned anchovy, tagliatelle, butter, celery, red wine, carrot, oregano, onion
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, parmesan, bay leaf, tomato paste, garlic, butter, cream, canned cherry tomato, parsley, olive oil, button mushroom, porcini, onion, potato
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, parmesan, bay leaf, tomato paste, garlic, butter, cream, canned cherry tomato, parsley, olive oil, button mushroom, porcini, onion, potato
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef stock, beef roast, parmesan, bay leaf, tomato paste, garlic, canned anchovy, gnocchi, rosemary, red wine, carrot, parsley, olive oil, tomato, leek, oregano