garlic, beef roast, beef stock, tomato paste, bay leaf, red wine & extra virgin olive oil recipes
5 recipes
Page 1
Red Wine Pot Roast | Instant Pot
meangreenchef.com
Ingredients: beef stock, beef roast, extra virgin olive oil, red wine, bay leaf, tomato paste, garlic, celery, cracked pepper, portobello mushroom, rosemary, carrot, cornstarch, parsnip, onion
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: beef stock, beef roast, extra virgin olive oil, red wine, bay leaf, tomato paste, garlic, bacon, flour, celery, carrot, button mushroom, thyme, onion, potato, pearl onion
Beef Bourguignon
foodnetwork.com
Ingredients: beef stock, beef roast, extra virgin olive oil, red wine, bay leaf, tomato paste, garlic, bacon, flour, bread, celery, chive, carrot, button mushroom, thyme, onion, potato
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: beef stock, beef roast, extra virgin olive oil, red wine, bay leaf, tomato paste, garlic, beef stew meat, worcestershire, pearl barley, celery, red onion, red wine vinegar, rosemary, bouillon cube, carrot, parsley
Beef Bourguignon
afamilyfeast.com
Ingredients: beef stock, beef roast, extra virgin olive oil, red wine, bay leaf, tomato paste, garlic, bacon, flour, butter, brown sugar, carrot, mashed potatoes, parsley, button mushroom, thyme, onion, cognac