garlic, beef roast, beef stock, tomato paste, flour, red wine & chive recipes
2 recipes
Page 1
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, flour, chive, red wine, tomato paste, garlic, worcestershire, milk, butter, shallot, carrot, egg, olive oil, button mushroom, thyme
Beef Bourguignon
foodnetwork.com
Ingredients: beef stock, beef roast, flour, chive, red wine, tomato paste, garlic, bacon, bread, celery, extra virgin olive oil, carrot, bay leaf, button mushroom, thyme, onion, potato