garlic, beef roast, beef stock, tomato paste, parsley, bay leaf & extra virgin olive oil recipes
3 recipes
Page 1
Beef and Beet Ragu with Pappardelle
foodnetwork.com
Ingredients: beef stock, beef roast, extra virgin olive oil, bay leaf, parsley, tomato paste, garlic, parmesan, pappardelle, carrot, olive oil, beetroot, onion
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: beef stock, beef roast, extra virgin olive oil, bay leaf, parsley, tomato paste, garlic, beef stew meat, worcestershire, pearl barley, celery, red onion, red wine vinegar, rosemary, bouillon cube, red wine, carrot
Beef Bourguignon
afamilyfeast.com
Ingredients: beef stock, beef roast, extra virgin olive oil, bay leaf, parsley, tomato paste, garlic, bacon, flour, butter, brown sugar, red wine, carrot, mashed potatoes, button mushroom, thyme, onion, cognac