garlic, beef roast, beef stock, tomato paste, parsley, button mushroom & milk recipes
2 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, milk, parsley, button mushroom, tomato paste, garlic, parmesan, butter, canned cherry tomato, bay leaf, olive oil, onion, potato
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef stock, beef roast, milk, parsley, button mushroom, tomato paste, garlic, bacon, parmesan, self-raising flour, butter, rosemary, red wine, egg, olive oil, onion, canned tomato