garlic, beef roast, beef stock, tomato paste, parsley & canned cherry tomato recipes
3 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, canned cherry tomato, parsley, tomato paste, garlic, parmesan, milk, butter, bay leaf, olive oil, button mushroom, onion, potato
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, canned cherry tomato, parsley, tomato paste, garlic, parmesan, butter, cream, bay leaf, olive oil, button mushroom, porcini, onion, potato
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, canned cherry tomato, parsley, tomato paste, garlic, parmesan, butter, cream, bay leaf, olive oil, button mushroom, porcini, onion, potato